A look upstairs at 536 Yates Street: Spanish tapas, sherry,
wine, cocktails, the bar, the dining room, and the signs that
help you find us from the street.
A spread of tapas on the wooden table at Perro Negro Taperia, plates arriving in wavesThe dining room at Perro Negro Taperia, set for service — wood tables, leather banquette, big arched windowsPerro Negro Taperia coral hanging sign against the navy and red Yates Street facadeGambas y chorizo, Spanish shrimp with chorizo and potatoes in a clay bowl, top-downSpanish wine bottles in a wooden crate at Perro Negro Taperia — Matsu in the foregroundCocktails on the hex-tile bar at Perro Negro Taperia, late-night pourPatatas bravas at Perro Negro Taperia, with smoked paprika and house alioliBanquette seating along an exposed-brick wall at Perro Negro Taperia, with arched windows and warm afternoon lightSherry-marinated beets in a clay bowl with bread, on a wooden table at Perro Negro TaperiaSpanish jamón-béchamel croquetas, golden and crisp, at Perro Negro TaperiaThe entrance to Perro Negro Taperia — its door covered in coral coasters with the bulldog markThe hex-tile bar at Perro Negro Taperia — backlit bottles, pendant lights, and the dining room beyond
