Perro Negro Taperia Reserve

The Menu

From Para Picar
to El Postre.

Plates arrive in waves. Order in twos and threes; order more later. Below is the full carte. Prices are in CAD. The kitchen will adapt for vegetarian, vegan, and gluten-free where it can.

Reserve a Table
Patatas bravas at Perro Negro Taperia, with smoked paprika and house alioli
01

Para Picar

To Nibble

The opening salvo. Bar snacks meant to land before the first glass is half-empty.

A spread of tapas on the wooden table at Perro Negro Taperia, plates arriving in waves

  • Marcona Almonds

    $8

    buttery roasted Spanish almonds, sea salt

  • Marinated Olives

    $8

    warm citrus-kissed olives, garlic & fresh herbs

  • Chicharrón

    $6

    light, crispy pork crackling, smoked paprika

  • Perelló Gordal Olives

    $7

    plump, juicy Spanish olives with a gentle kick

  • Pan de Cristal

    $7

    airy Spanish bread, whipped smoked paprika & rosemary butter

02

Charcutería y Queso

Cured Meats & Cheese

Iberian charcutería sliced thin, manchego cut thick, paired easily with sherry.

  • Jamón Ibérico de Bellota

    $24

    acorn-fed, aged 36 months, hand-sliced, made for fino sherry

    house favourite

  • Serrano Ham, Reserva

    $10

    delicately cured Spanish mountain ham

  • Boquerones Yurrita '00'

    $12

    silky white anchovies, vinegar & olive oil

  • Manchego con Trufa

    $12

    aged sheep's cheese with black truffle

  • Manchego, 9-month Aged

    $12

    nutty, firm Spanish sheep's cheese

    vegetarian
03

Tapas

Hot Plates

Small plates from the kitchen, the working heart of the menu. Hot, salty, and built for sharing.

Spanish jamón-béchamel croquetas, golden and crisp, at Perro Negro Taperia

  • Gildas (2)

    $8

    olive, anchovy & piparra skewers

    house favourite

  • Stuffed Medjool Dates (2)

    $7

    warm bacon-wrapped dates, blue cheese & rosemary honey

  • Croquetas (3)

    $9

    crispy manchego croquettes, warm centre, piquillo vinaigrette

  • Chorizo Puffs (4)

    $9

    flaky pastry, chorizo, rosemary honey

  • Olive Oil Whipped Ricotta

    $13

    lemony whipped ricotta, olive & piparra relish, pan de cristal

    vegetarian

  • Patatas Bravas

    $12

    ultra-crispy potatoes, spicy tomato & saffron aioli

    vegetarianhouse favourite

  • Albacore Tuna Crudo

    $22

    delicate cured tuna, hazelnut romesco & piparra vinaigrette

  • Catalan Meatballs (5)

    $17

    tender lamb & beef meatballs, tomato-fennel sauce

  • Gambas y Chorizo

    $19

    juicy prawns, chorizo, potatoes, garlic & chilli oil

    house favourite
04

Verduras

From the Garden

Vegetables treated like the protein. Fire, salt, sherry vinegar.

Sherry-marinated beets in a clay bowl with bread, on a wooden table at Perro Negro Taperia

  • Sherry-Marinated Beets

    $13

    tender beets, pistachio ajo blanco, fresh dill

    vegetarianvegan

  • Blistered Shishito Peppers

    $12

    flaky sea salt, lemon, charred edges

    vegetarianvegan

  • Charred Broccolini

    $15

    hazelnut romesco, fresh mint, manchego

    vegetarian
05

Platos

Larger, To Share

When the table calls for something with a centre of gravity.

  • Grilled Humboldt Squid

    $24

    tender grilled squid, fingerling potato salad & piquillo pepper sauce

  • Pan-Seared Lingcod

    $32

    buttery lingcod, white beans, kale & charred lemon

  • 12oz Grass-Fed Striploin (for two)

    $62

    grilled over high heat, finished with sea-salt sherry-caper salsa verde, crispy shallots — ideal for sharing

    shareablehouse favourite
06

El Postre

Sweet Things

Basque cheesecake and churros con chocolate.

  • Basque Cheesecake

    $14

    burnt top, silky centre, just-sweet enough

    house favourite

  • Churros con Chocolate

    $14

    warm cinnamon-sugar churros, spiced chocolate

07

La Barra

Drinks — From the Bar

Sherry from Jerez and Sanlúcar; Spanish wine alongside Vancouver Island bottles; cocktails made for salty snacks and shared plates.

Sherry & Vermut

  • Tio Pepe Palomino Fino

    $8

    González Byass · Jerez

  • Hidalgo 'La Gitana' Fino

    $12

    Sanlúcar de Barrameda

  • Esquimalt Dry Vermut

    $15

    made in Victoria, BC

  • Gonzalez Nutty Solera

    $24

    amontillado-style

  • Gran Barquero Oloroso

    $17

    Pérez Barquero · Montilla

  • Alvear Solera Pedro Ximénez

    $27

    raisin · molasses · long

Cocktails

Cocktails on the hex-tile bar at Perro Negro Taperia, late-night pour

  • Bobal Blitz Sangria

    $14

    house red, citrus, brandy

  • Spanish Negroni

    $14

    gin, sweet vermut, amaro

  • Tinto de Verano

    $12

    red wine, soda, lemon

  • Rebujito

    $14

    Fino sherry, fresh mint, lemon-lime soda. 2oz

  • Verano Spritz

    $14

    Spanish red wine, sweet vermouth, lemon soda. 2oz

  • Clara con Limón

    $10

    Estrella lager, lemonade, soda. 2oz

  • Marg de Granada

    $16

    Cazadores reposado, Grand Marnier, pomegranate juice, agave syrup, lime, Himalayan salt rim. 2oz

Sparkling & Rosé

  • Villa Conchi Cava Brut

    $13 / 60

    Penedès, traditional method

  • Sierra Salinas Bobal Rosé

    $10 / 50

    Alicante

White Wines

  • Blanco La Seca Verdejo

    $10 / 50

    Rueda

  • Alba Vega Albariño

    $14 / 70

    Rías Baixas

  • Jose García Unculín Godello

    $15 / 75

    Bierzo

  • Casa Rojo La Gabacha Sauvignon Blanc

    $13 / 60

    Rueda

Red Wines

  • La Posada Tempranillo

    $10 / 50

    Castilla

  • Monte Ory Garnacha

    $13 / 60

    Navarra

  • Beronia Reserva Rioja

    $14 / 70

    tempranillo blend, oak

  • San Velero Plano Alto Garnacha-Cariñena

    $13 / 60

    Calatayud

Beer

  • 33 Acres Fluffy Cloud IPA

    $8.25

    Vancouver, BC

  • Estrella Damm Lager

    $8.50

    Barcelona

  • Phillips Reverb IPA

    $8.25

    Victoria, BC